Posted by: hearttohearthcookery | December 22, 2014

Heat the Treacle

IMG_0674-001  A small amount of heat does wonders for treacle (molasses) and the pound of treacle that warmed at the hearth in the redware crock flowed nicely to be mixed with the flour, sugar, ginger and allspice for the receipt (recipe), Thick Gingerbread.

Visit my website at:   www.hearttohearthcookery.com


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