Posted by: hearttohearthcookery | December 27, 2014

First Baked

IMG_0680-001  While baking in the tin baker ( see previous post: 3/4 to 1 Hour or Longer), the graniteware pan had to be turned several times to attempt an even baking of the receipt (recipe) for Thick Gingerbread.  On the wood plate, is the first baked gingerbread.

Visit my website at:   www.hearttohearthcookery.com


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