Posted by: hearttohearthcookery | December 29, 2014

Equipment for Olie-koecken

IMG_0719-001  My table and hearth are filled with the equipment and ingredients needed for the preparation for the Dutch receipt (recipe) To fry Olie-koecken.   The wood bake oven drying rack will be used with the cloth for the draining of the fried batter.

Visit my website at:   www.hearttohearthcookery.com


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