Posted by: hearttohearthcookery | December 31, 2014

The Best Apples

IMG_0725-001  A cup of the best Apples, is the next ingredient in the receipt (recipe) for To fry Olie-koecken from Peter Rose’s translation of The Sensible Cook.  The directions for the apples are to peel them and cut them in very small pieces without the cores.  Since this receipt was typically prepared for serving as part of the New Year’s celebration, picking the “best” of the stored apples was important.

Visit my website at:   www.hearttohearthcookery.com


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