Posted by: hearttohearthcookery | January 1, 2015

Peeled Almonds

IMG_0722-001  The next ingredient to prepare for the receipt (recipe) To fry Olie-koecken is the almonds.  Peter Rose’s translation of the Dutch reads:  a quarter pond or one and a half (quarter pond: 6 ounces) peeled Almonds.  After weighing the almonds, they were added to a kettle of heated water, now draining in my colander, and the skins slip off easily when the almonds are not allowed to completely cool.

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