Posted by: hearttohearthcookery | January 2, 2015

And a Loot

IMG_0727-003  Added to the Wheat-flour for the receipt (recipe) for To fry Olie-koecken, from Peter Rose’s translation from the Dutch receipt book, De Verstandige Kock, is a loot Cinnamon, a quarter loot white Ginger, a few Cloves crushed together.  A loot is approximately fourteen grams.

Visit my website at:   www.hearttohearthcookery.com


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