Posted by: hearttohearthcookery | January 4, 2015

Butter, Yeast and Sweet Milk

IMG_0724-001 A large spoon Yeast, is very happy in the small yellow pipkin containing the not quite a pint  of lukewarm sweet Milk and the half a small bowl of melted Butter is in the larger pipkin.  These are the liquid ingredients that have been translated by Peter Rose from the De Verstandige Kock and the amounts of liquid are small because it must be a thick batter that the batter is tough when spooned.

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