Posted by: hearttohearthcookery | January 5, 2015

Cut in Very Small Pieces

IMG_0734-001   In Dutch attire, I am adding the apples, cut in very small pieces to the mixture of flour, cinnamon, ginger, cloves, melted butter, and yeast dissolved in sweet Milk for the receipt To fry Olie-koecken as translated by Peter Rose from the Dutch receipt book, De Verstandige Kock.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: