Posted by: hearttohearthcookery | January 26, 2015

Chicken Baked in Rice

IMG_0388-001   The receipt (recipe) (from Mrs. Hale’s New Cook Book by Mrs. Sara J. Hale, published in Philadelphia in 1857), Chicken Baked in Rice, was baked in a bake kettle lightly coaled with embers to produce a slow oven.

Visit my website at:   www.hearttohearthcookery.com


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