Posted by: hearttohearthcookery | January 27, 2015

Lightly-grated Bread-Crumbs

IMG_0370-001  A pint of new milk with three ounces of fine sugar and a few grains of salt were boiled in the copper sauce pan to start the preparation of Sarah Josepha Hale’s receipt (recipe), Bread Pudding.  The hot mixture is being poured on half a pound of fine and lightly-grated bread-crumbs.

Visit my website at:   www.hearttohearthcookery.com


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