Posted by: hearttohearthcookery | January 28, 2015

Well-Whisked Eggs

IMG_0382-001  To the lightly-grated bread-crumbs mixed with milk, sugar and salt is added an ounce of fresh butter and then this is covered and let to remain for half an hour or more, and then stir to them four large well-whisked eggs for the Sara Josepha Hale receipt (recipe), Bread Pudding.

Visit my website at:   www.hearttohearthcookery.com


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