Posted by: hearttohearthcookery | January 31, 2015

Mould-A Pint and A Half

IMG_0384-001  The receipt (recipe) for Bread Pudding should be poured into a thickly-buttered mould, which holds a pint and a half, and which ought to be quite full.  See previous posts for more information on Sara Josepha Hale’s boiled pudding receipt.

Visit my website at:   www.hearttohearthcookery.com


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