Posted by: hearttohearthcookery | February 3, 2015

An Hour and Ten Minutes

IMG_0387-001  After the mould containing the receipt (recipe) for Bread Pudding is tied with paper over it, a cloth (pudding bag) is placed tightly over and Sara Josepha Hale writes to boil the pudding exactly an hour and ten minutes.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: