Posted by: hearttohearthcookery | February 5, 2015

After An Hour and Ten

IMG_0406-001  After the receipt (recipe) for Sara Josepha Hale’s Bread Pudding boiled for exactly an hour and ten minutes, the pudding bag was opened to reveal the filled mould covered with paper and tied.

Visit my website at: www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: