Posted by: hearttohearthcookery | February 17, 2015

Onions, Turnip and Celery

IMG_0390-003  To make Sara Josepha Hale’s receipt (recipe) for Rich Onion Soup put into a stew-pan 12 onions, 1 turnip, and a head of celery, sliced, 1/4 pound of butter, and a quart of water.  A large copper saucepan on a trivet is being used to prepare the soup.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: