Posted by: hearttohearthcookery | February 18, 2015

Pulp the Vegetables

IMG_0389-001  For the receipt (recipe), Rich Onion Soup, after the onions, turnip and head of celery were stewed until tender; the next step was to pulp the vegetables which was done with a wood masher in a brass colander.

Visit my website at:   www.hearttohearthcookery.com

 

 


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