Posted by: hearttohearthcookery | February 19, 2015

18 Button Onions

IMG_0390-002   Just before serving Sara Josepha Hale’s receipt (recipe) for Rich Onion Soup, she directs to stir in 1/2 pint of boiling cream, and about 18 button onions, nicely peeled, and boiled soft in milk and water.  The cream is in the everted rim sauce pan.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: