Posted by: hearttohearthcookery | March 5, 2015

Pottle of Milk and Cream

IMG_9261-001 As it is snowing outside this March, the thoughts of spring dairy products is coming to mind.  This receipt, made in Spring 2014, is for To make fresh Cheese and CreamTake a pottle of milk as it comes from the cow, and a pint of cream, put to it a spoonful of runnet, and let it stand two hours.  A pottle is a measure equivalent to two quarts.

Visit my website at:   www.hearttohearthcookery.com


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