Posted by: hearttohearthcookery | March 8, 2015

A Spoon of Rose and a Little Nut

IMG_9268-001  In addition to the yolk of an egg, a spoonful of rose-water, some salt, sugar, and a little nutmeg finely beaten were added to the curd of milk and cream to prepare the receipt (recipe) To make fresh Cheese and Cream.

Visit my website at:   www.hearttohearthcookery.com


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