Posted by: hearttohearthcookery | March 17, 2015

Roast then Stew

IMG_0949-002  For the Dutch receipt (recipe), To stew a Hen with Orange peels, first you Take a Hen, roast it almost done.   The hen was roasted on a string.  The string tied in a fashion so that the bird could be roasted partially on both sides prior to stewing.

Visit my website at:   www.hearttohearthcookery.com


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