Posted by: hearttohearthcookery | March 26, 2015

Strip off the Skin

IMG_0955-001For the Dutch receipt (recipe), To make a Pullet Fricassee, the directions start:  Take a young Hen, some strip off the skin, wash it clean, and chop it into pieces the size of about half a finger.  Then add some Salt and a little whole Pepper and thus let it boil until it is done.

Visit my website at:   www.hearttohearthcookery.com


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