Posted by: hearttohearthcookery | March 30, 2015

Let It Fricassee

IMG_0975-001When the pieces of a young Hen are done for the Dutch receipt (recipe), To make a Pullet Fricassee, drain off most of the broth, add Butter and minced Parsley and some crushed Mace or Nutmeg and let it fricassee stirring frequently.

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