Posted by: hearttohearthcookery | March 31, 2015

4, 5, or 6 Egg Yolks

IMG_0977-001The next step for the Dutch receipt (recipe), To make a Pullet Fricassee, is then take Lemon juice and 4, 5, or 6 Egg yolks beaten and some of the same broth that was drained off, stir it together, pour in the pot with the Hen on the fire, stir steadily so that it stews together.

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