After the cauliflower was cooked until well done in a pudding bag and stewed with Mutton broth and some Pepper, Oil of Olives was poured over it for the Dutch receipt (recipe), To stew Cauliflower.
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Posted by: hearttohearthcookery | April 7, 2015
Oil of Olives
Posted in Cauliflower, culinary history, Dutch foodways, food, food history, receipts, recipes | Tags: culinary history, Dutch, Dutch food history, food, food history, foodways
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