Posted by: hearttohearthcookery | April 7, 2015

Oil of Olives

IMG_0993-001  After the cauliflower was cooked until well done in a pudding bag and stewed with Mutton broth and some Pepper, Oil of Olives was poured over it for the Dutch receipt (recipe), To stew Cauliflower.

Visit my website at:   www.hearttohearthcookery.com


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