Posted by: hearttohearthcookery | April 8, 2015

Dough for Taerten

IMG_0950   Several Dutch taerts (tarts) will be made from these resting receipts (recipes) for To make Dough for Taerten.  Peter Rose’s translation of the receipt reads:  Take Wheat-flour, Butter, Rosewater, Sugar and a few Eggs each as appropriate.

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