Posted by: hearttohearthcookery | April 11, 2015

Pear-taert

IMG_0960-001  Some of the To make Dough for Taerten was used for the Dutch receipt (recipe), To make a Pear-taertTake 12 of the tastiest, peeled Pears, Currants, and Sugar of each a quarter pond, 6 loot Butter, Ginger, Cinnamon of each a half loot in a crust.

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