Posted by: hearttohearthcookery | April 14, 2015

Currant Taert

IMG_0963-001   Another taert prepared with the receipt (recipe) for To make Dough for Taerten was To make a Currant Taert.  The Dutch receipt reads as translated by Peter Rose:  Take the most beautiful Currants and when you have made the crust sprinkle enough Sugar on the bottom to cover it, place a layer of Currents on it and then again a layer of Sugar until the curst is filled, not forgetting the Cinnamon, cover it and bake until done.  As this tart was prepared in January, currents that had been preserved in sugar were used.

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