Posted by: hearttohearthcookery | April 18, 2015

Brown Crust Envelopes

IMG_1202-001  When the cooked hominy, stored in the stoneware crock,  is wanted for meals, it is fried with a little butter or lard until a brown crust envelopes the whole mass.  It is best taken with good butter.

Visit my website at:   www.hearttohearthcookery.com


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