Posted by: hearttohearthcookery | April 21, 2015

Slic’t Onions

IMG_1259-001   For Robert May’s receipt (recicpe), Onion Pottage, the first step is to fry good store of slic’t onions.  The onions are being fried in butter in my reproduction tin-lined Dutch skillet on a trivet.

Visit my website at:   www.hearttohearthcookery.com


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