Posted by: hearttohearthcookery | May 3, 2015

Good Thick Sweet Cream

IMG_1649-001  The eggs for the receipt (recipe), To make a Tansie the best way, were strained with a quart of good thick sweet cream and put to it are a grated nutmeg, a race of ginger grated, as much cinnamon beaten fine, and a penny white loaf grated also.

Visit my website at:   www.hearttohearthcookery.com


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