Posted by: hearttohearthcookery | May 4, 2015

Stamp Some Tansie

IMG_1656-001  The eggs, cream, nutmeg, ginger, cinnamon and grated bread are mixed all together with a little salt, then the stamped tansie herbs are strained into the cream and eggs for the receipt (recipe), To make a Tansie the best way.  The stone mortar and pestle was used for “stamping” and the linen cloth to strain the juice into the batter from the stamped tansy.

Visit my website at:   www.hearttohearthcookery.com


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