Posted by: hearttohearthcookery | May 7, 2015

Take a Clean Frying Pan

IMG_1660-001  After the stamped tansy juice has been added to the eggs, cream, nutmeg, ginger, cinnamon, and grated bread mixture for the receipt (recipe), To make a Tansie the best way, then take a clean frying pan, and a quarter of a pound of butter, melt it, and, put in the tansie, and stir it continually over the fire with a slice, ladle, or saucer, chop it and break it as it thickens.

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