Posted by: hearttohearthcookery | May 8, 2015

Fry It in Spoonfuls

IMG_1663-001  After the tansie ingredients (egg, cream, nutmeg, cinnamon, grated bread) are broken as it thickens, the whole is removed from the frying pan and the fry pan is made very clean, put in some more butter, melt it, and fry it in spoonfuls being finely fried on both sides for the receipt (recipe), To make a Tansie the best way.

Visit my website at:   www.hearttohearthcookery.com


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