Posted by: hearttohearthcookery | May 13, 2015

Tansie the Best Way

IMG_1666-001   To make a Tansie the best way (see previous posts for details) is dished up by sprinkling with rose-vinegar and strewing on a good store fine sugar.  Other alternates to the rose-vinegar are grape-verjuice, elder-vinegar, cowslip vinegar, or the juyce of three or four oranges.


Responses

  1. Looks great!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: