Posted by: hearttohearthcookery | May 30, 2015

Beat Your Violets

IMG_1756-001  The first step in the preparation of the receipt (recipe) for A Tansie of Violets, was to Beat your Violets in a Morter.  The violet flowers were kept in water prior to use and the stems removed.  It took quite a number of violets to make a sufficient quantity of pulp that could be juiced.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: