Posted by: hearttohearthcookery | May 31, 2015

Juice the Violets

IMG_1757-001  After the violets have been mashed to a pulp in the marble mortar and pestle for the receipt (recipe), A Tansie of Violets, the juice of the violets is put into a pint of Cream.  The mashed violet pulp was placed into a linen bad and the juices squeezed into the cream.

Visit my website at:   www.hearttohearthcookery.com


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