Posted by: hearttohearthcookery | June 2, 2015

Cast Away Four Whites

IMG_1759-001  After the violet juices have been added to the cream, the receipt (recipe) for A Tansie of Violets, states to put into them, a handful of grated bread, a dozen eggs, casting away four whites, some beaten Cinamon and Nutmeg, half a handful of Sugar, with a little Rose-water.

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