Posted by: hearttohearthcookery | June 6, 2015

A Tansie of Violets

IMG_1771-001  The receipt (recipe), A Tansie of Violets, is prepared with the juice from violets, cream, grated bread, eggs, cinnamon, nutmeg, sugar and a little rose-flower water.  When it is fryed, dish it up.  It would be served to table with juice of lemon and sugar scraped on.

Visit my website at:   www.hearttohearthcookery.com


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