Posted by: hearttohearthcookery | June 20, 2015

Strawberries and Cream

IMG_2127-001  The fresh strawberries that had been strained through a sieve for the receipt (recipe), Fresh Strawberry Ice Cream, were added to a pint of fresh cream and four ounces of sugar syrup.

Visit my website at:   www.hearttohearthcookery.com


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