Posted by: hearttohearthcookery | July 22, 2015

Sabotiere, Sieve and Apricots

IMG_0204-001  This is one of the rare occasions to see my reproduction pewter sabotiere completely as it is usually hidden in a coopered bucket of ice and salt.  The fresh apricots are in the rye straw basket and the sieve ready in the pewter basin for the preparation of the receipt (recipe) for Apricot Ice Cream.

Visit my website at:   www.hearttohearthcookery.com


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