This is one of the rare occasions to see my reproduction pewter sabotiere completely as it is usually hidden in a coopered bucket of ice and salt. The fresh apricots are in the rye straw basket and the sieve ready in the pewter basin for the preparation of the receipt (recipe) for Apricot Ice Cream.
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Bites of Food History 
[…] had when I was a kid (ours was a replica – I’m not quite that old!). It was a rather narrow, wooden-staved bucket holding a metal canister in a bed of crushed ice and salt. Unlike ours, hers had no crank; she turned the tall pewter […]
By: A Day’s Trip into History – Gemma L. Brook on November 22, 2019
at 9:15 am
Thank you for sharing!
By: hearttohearthcookery on November 22, 2019
at 9:21 am
Delighted to do so, Susan! I loved your presentation.
By: Gemma Brook on November 23, 2019
at 10:28 am