Posted by: hearttohearthcookery | July 23, 2015

Apricots Through a Sieve

IMG_0206-001    The receipt (recipe) for Fresh Apricot Ice Cream, starts with Take four ounces of the ripest apricots you can get, pass through a sieve with your wooden spoon.  I have had participants mash the ripe apricots with a turned wood masher (to save the pressure on my sieve) prior to using the wood spoon to pass the apricots through the sieve.

Visit my website at:   www.hearttohearthcookery.com


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