Posted by: hearttohearthcookery | July 26, 2015

Apricot Ripple?

IMG_0208-001  The mashed apricot that passes through a sieve is what is stirred into the fresh cream with powdered sugar for the receipt (recipe), Fresh Apricot Ice Cream.  The mixture is stirred until there is no granular sound heard with stirring on the bottom of the pewter basin and the apricot ripple disappears.

Visit my website at:   www.hearttohearthcookery.com


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