Posted by: hearttohearthcookery | July 27, 2015

Rotate Slowly

IMG_0217-001  The mixture of cream, sugar, and mashed and sieved fresh apricots is poured into the sabotiere that has been rotated slowly in the ice and salt as it gets cold to prevent it from freezing in place.  The action of making the receipt (recipe) for Fresh Apricot Ice Cream is about to begin.

Visit my website at:  www.hearttohearthcookery.com


Responses

  1. Very interesting! Apricot ice cream sounds amazing and so refreshing http://www.ourfoodieappetite.com/east-beach-farmers-market-norfolk-va/


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