Posted by: hearttohearthcookery | July 30, 2015

The Action Begins

IMG_0221-001  After the mixture of cream, sugar, and mashed and sieved apricots has been poured into the sabotiere, the action begins for the making of the Fresh Apricot Ice Cream.  The sabotiere is rotated vigorously to keep the flavored cream moving inside and then the lid lifted often to scrape the creamy ice crystals that form on the bottom and side with a pewter scraper.

Visit my website at:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: