Posted by: hearttohearthcookery | August 5, 2015

Breast of Veal

IMG_1776-001  The first step for the receipt (recipe), To Boyl a Breast of Veal, is to Bone your Breast of Veal, and beat it well.  On my board is a piece of the veal breast that I have been pounding and some middle bacon also needed for the receipt.

Visit my website at:   www.hearttohearthcookery.com


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