Posted by: hearttohearthcookery | August 14, 2015

Roul It Up

IMG_1795-001  After the egg-dipped bacon has been laid on the herbed, pounded veal; the receipt (recipe) for To boyl a Breast of Veal states so roul it up into a Coller, and bind it with Tape.  I did not have tape so I tied the rolls with linen twine.

Visit my website at:   www.hearttohearthcookery.com


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