Posted by: hearttohearthcookery | August 16, 2015

Boyl with Middle Bacon

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After all the pounded pieces of veal had been washed with egg yolk, strewn with herbs and spices and rolled for the receipt (recipe), To boyl a Breast of Veal, the rolled veal (collers) were boyled with a piece of middle Bacon until enough.

Visit my website at:   www.hearttohearthcookery.com


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