Posted by: hearttohearthcookery | August 21, 2015

Coller in Eight

IMG_1836-001After the rolled veal, bacon, herbs and spices has boiled enough for the receipt (recipe), To boyl a Breast of Veal; cut out your Coller in eight slices, and dish it on sippets.   The first slice has just been placed on the toasted bread (sippet).

Visit my website at:   www.hearttohearthcookery.com


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