Posted by: hearttohearthcookery | August 29, 2015

Dished Between Veal

IMG_1844-001 In presenting the receipt (recipe), To boyl a Breast of Veal, for the table; first the sliced middle bacon is dished between your Veal.  The veal was collered with yolks of eggs, sweet herbs, parsley, sage, cloves, mace and nutmeg and sliced.

Visit my website at:   www.hearttohearthcookery.com


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