Posted by: hearttohearthcookery | August 30, 2015

Garnished with More Bacon

IMG_1848-001The next step in the preparation of the receipt (recipe), To boyl a Breast of Veal, is to prepare slices of Bacon, fryed up in yolks of eggs to be used as garnish.  The bacon is frying in the yolks in a cast iron skillet.

Next hearth cooking class September 26, 2015.  Visit my website for more information:   www.hearttohearthcookery.com


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